Harnessing Creativity (And The Science Of Pie)

Harnessing Creativity (And The Science Of Pie)

A 2014 Science & Food Public Lecture Series Event.

Sunday, June 1st, 2014

Ackerman Grand Ballroom, UCLA

Download menu card of events.

Dave Arnold earned his Master of Fine Arts from Columbia University’s School of the Arts and after meeting Chef Wylie Dufresne, became more passionate about all things culinary – the high-tech cooking movement in particular – and focused his engineering and inventing skills on professional and home cooking. In 2004, Arnold founded the Museum of Food and Drink in New York to promote learning about the history and culture of food. Partnering with Momofuku , Dave Arnold created the company called Booker and Dax, which is creating new equipment for use in the food sciences. Arnold has also transformed Momofuku Ssam Bar’s bar into the tech-heavy cocktail lounge, Booker and Dax at Ssam.

A graduate of Rhode Island’s Johnson & Wales Culinary Institute, Cup4Cup President and Co-Founder, Lena Kwak, began her culinary career as a private chef and caterer. While serving as Research & Development Chef for The French Laundry, Kwak was tasked with testing edible innovations. She excelled quickly and was assigned to devise a gluten-free version of Chef Thomas Keller’s famed Salmon Cornet. The result, which garnered a tearful response from a dinner guest with gluten intolerance, was the genesis of “Cup4Cup.” Since Cup4Cup’srelease in 2011, Lena has been honored as one of Forbes’ “30 Under 30” in 2011 and garnered a Zagat “30 Under 30” award in 2012.

~ Tickets will be available starting Monday, March 24 at 10am ~

General admission tickets are available for $25 from the UCLA Central Ticket Office (CTO) . Tickets can be purchased from the UCLA CTO over the phone or in person and will not include additional fees or surcharges. The UCLA CTO is located on-campus and is open Monday-Friday, 10:00AM-4:00PM. A UCLA CTO representative can be reached during these hours at 310-825-2101. Tickets can also be purchased online from Ticketmaster for $25 plus additional fees.

A limited number of $5 student tickets are available to current UCLA students. These must be purchased in person at the UCLA CTO with a valid Bruin Card.

www.scienceandfood.org