Farmers Markets: Bruins like to feed on fresh fruit and vegetables
The L.A. Times Food Section profiled the UCLA Farmers Market which is co-managed by environmental science students Joanna Wheaton and Jasneet Bains.
By David Karp
Originally posted in the Los Angeles Times
The UCLA market, though small and held only twice a quarter, has caught on fast with students and staff. But there are obstacles to future growth.
In some ways farmers markets are a natural fit at universities, where many students crave healthful, local and organic produce. However, schools are largely closed during summer, the busiest season for markets, and the managers — if students run the market — move on regularly, when they graduate. Such are the challenges at the recently established UCLA market, which is small and operates just twice each academic quarter but is a hit with students and staff.
It's sponsored by Associated Students UCLA, a student-controlled nonprofit, and managed by volunteers from E3, a student environmental organization. Money paid by students to the university's Green Initiative Fund helps to support the market, which started two years ago near dorms but moved last spring to Bruin Plaza, a prime location in the middle of the Westwood campus.
The market, which will be open for the last times this school year on May 8 and May 29, features just four farmers, but they are well chosen for the venue. Many students just want a healthful snack, like the Albion strawberries grown by Ayala's Farm in Oxnard or the dried fruits and nuts from Avila and Sons of Hanford. Next Wednesday, Avila will have fresh Andy G cherries, small and soft like Burlat.
A recent winter session with just three farmers sold $4,300 of produce, according to Joanna Wheaton and Jasneet Bains, seniors who co-manage the market. That's far better than average for a new, small market, where vendors more typically sell just a few hundred dollars each.
Bruin Plaza looks spacious but requirements for fire lanes leave only enough space for one additional farm stand, says Bains. The vendors have to offload their equipment and produce, and park elsewhere. Several adjacent prepared foods and crafts stands are organized by Associated Students UCLA independently from the farmers market.
Wheaton and Bains are finishing majors related to public affairs and environmental studies, and it's clear that running the farmers market is a labor of love. Wheaton interned at the Santa Monica farmers market and volunteers at the Sunday Main Street market. She was recently featured in an article in the Daily Bruin, dumpster diving to salvage discarded food.
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The UCLA Farmers Market will take place in Bruin Plaza on May 8 and 29 from 2:30 to 6:30 p.m.
Published: Tuesday, May 07, 2013