UCLA Institute of the Environment and Sustainability
     
 

The Environmental Footprint of Food

Is it possible to be healthy, eco-friendly, and sustainable?
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Sustainability – One city block at a time

A profile on the Institute’s Center for Sustainable Urban Systems.
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Book Review: “Making Healthy Places”

Institute of the Environment and Sustainability Professor & Department of Environmental Health Sciences Chair Richard Jackson co-authored a new publication, “Making Healthy Places - Designing and Building for Health, Well-being, and Sustainability”, that addresses the built environment.
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Alumni Profiles

Nancy Tseng
Alumni Profile

Bryan Moy
Alumni Profile

Jennifer Ward
Alumni Profile